As an Events Kitchen Steward, your responsibilities will go beyond just ensuring hygiene standards. Some of your key duties might include:

• Cleaning and Sanitising: Ensure that all kitchen areas, equipment, and utensils are cleaned and sanitised to meet health and safety standards. This includes working with dishwashers, sinks, and other cleaning equipment.
• Inventory Management: Assist with the storage of kitchen supplies, ensuring that all items are correctly stored, labelled, and rotated to prevent spoilage or waste.
• Equipment Maintenance: Report any malfunctioning or damaged kitchen equipment to the relevant person for repair, ensuring minimal downtime in the kitchen operations.
• Support During Events: Provide general kitchen support during events by ensuring the kitchen runs smoothly, such as replenishing supplies and assisting chefs or other kitchen staff when needed.
• Waste Management: Oversee the proper disposal of kitchen waste, including food waste, and ensure that all trash is collected and disposed of correctly to maintain cleanliness and prevent health hazards.
• Health and Safety Compliance: Follow all workplace safety procedures, from the handling of cleaning products to the safe use of kitchen equipment. Stay up-to-date with health and safety regulations.
• Assisting with Stocking and Setup: Help set up the kitchen or prep areas before events and assist with restocking throughout the event to ensure smooth kitchen operation.